ANG ANG AT HOME

Aeropress

About Aeropress

The AeroPress is a relative newbie in the coffee game. It’s an innovative, manually powered little gadget that’s a cheap, effective way of making a great espresso-like coffee. Every office has its mandatory gadget lover – he (or she) will almost certainly have one.

WHAT YOU'LL NEED

• Aeropress
• Kettle
• 15g of freshly ground coffee
• Measuring spoon or scales (optional)
• Burr grinder (optional)

BREW TIME, DOSE etc

• Coffee Dose: 15g
• Brew Water: 250g/ml
• Water Temp: 94˚C
• Overall Brew Time: 2 min
• Grind Size: Medium to fine – similar to caster sugar

Step 1

Place a clean dry filter paper in the Aeropress cap and secure it to the body.


Step 2

Place the body over your cup, with the cap down.


Step 3

Flush the contraption with hot water. This will preheat the vessel and rinse the filter paper. Empty the water from your cup.


Step 4

Put your ground coffee in the Aeropress body.


Step 5

Pour in water, saturating all the grounds.


Step 6

Stir it – quickly! – a couple of times.


Step 7

At an angle, carefully insert the plunger. Once it’s in, pull it up slightly to create a vacuum.


Step 8

After 90 seconds of steeping, start the plunge. You might have to push a little – watch out for the cup below. The extraction should take around 30 seconds.

RECOMMENDED MATCH

Works Perfectly With

Cocoanut

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Ethiopia Dukamo

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