Prepare 15 grams of freshly roasted coffee beans and grind them to a medium-fine consistency using a grinder.
Place the V60 dripper on top of the coffee mug, insert a paper filter, and rinse the filter with hot water to eliminate paper taste and preheat the dripper and mug. Discard the rinse water.
Add the ground coffee to the dripper, ensuring even distribution, and gently tap the dripper to level the coffee bed
Start the timer and pour about grams of hot water (around 90°c or 94°C) over the coffee grounds, ensuring full saturation and allowing the coffee to bloom and release trapped gases. Let it bloom for 30 to 45 seconds
Pour until 160 grams of water in a slow, circular motion, starting from the center and moving outward. Maintain a consistent water level without overflowing. This pour should take about 1 minute and 30
to 45 seconds.
Pour until 260 grams of water in the same slow, circular motion as before. Aim to finish this pour around 2 minutes and 15 to 2 minutes and 40 seconds. Remember to maintain a consistent water level without overflowing.
As the coffee drips into the cup, appreciate the beautiful aroma. Once the dripping stops, remove the V60 dripper from the cup and discard the used coffee grounds and filter. Take a moment to enjoy the flavors and aromas of the freshly brewed coffee using the V60 pour-over method.